Home                       About Us                       Recipes                       Delivery                       Contact Us There are no products in your Shopping Cart     Go to My Account Check out our Brazilian Recipes Looking for a special cut? Let us know! Our partners:   Western Suburbs & South 0430 144 705 Eastern Suburbs & City 0403 684 755 Northern beaches & North Sydney 0431 339 623 Picanha - Rump Cap (Average weight per piece 1.5 kg) 1.0 kg AU$ 14.00/kg Rump Steak - Whole Rump 1.0 kg AU$ 13.50/kg Spanish Chorizo (aprox 10 units) 1.0 kg AU$ 15.00/kg Chicken Hearts 1.0 kg AU$ 7.00/kg Beef Ribs (Costela) 1.0 kg AU$ 10.00/kg Whole Sirloin (Alcatra) 1.0 kg AU$ 19.00/kg Chicken Winguettes / Drummettes 1.0 kg AU$ 7.00/kg Hardwood Charcoal (Carvao) 4.0 kg AU$ 10.00/kg Saxa Rock Salt 0.5 kg AU$ 3.00/kg Seasonal Cassava Flour Yoki (farofa temperada) 0.5 kg AU$ 5.50/kg Developed and hosted by M2 Web Solutions